If you’re looking for a vibrant, healthy, and delicious easy dinner recipe, then Sheet Pan Fajitas should be at the top of your list. This one-pan wonder brings together sizzling peppers, tender chicken, and bold spices — all roasted in the oven for minimal mess and maximum flavor. It’s perfect for busy weeknights, meal prepping, or family dinners.
Why You’ll Love Sheet Pan Fajitas
1. All-in-One Convenience
- Everything cooks together on one sheet pan for easy prep and cleanup.
- Great for weeknights when time is short but flavor still matters.
2. Customizable for Everyone
- Use chicken, steak, shrimp, or even tofu.
- Add your favorite toppings and wraps.
3. Healthy and Nutritious
- Loaded with protein and colorful vegetables.
- Naturally gluten-free and low-carb when served without tortillas.
Ingredients
To make delicious Sheet Pan Chicken Fajitas, you’ll need:
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers (any colors), sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Optional Toppings:
- Warm flour or corn tortillas
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Shredded cheese
- Salsa or pico de gallo
Instructions
Step 1: Preheat and Prep
- Preheat oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or foil.
Step 2: Season and Toss
- In a large bowl, combine chicken, bell peppers, and onion.
- Drizzle with olive oil and add all spices.
- Toss to coat evenly.
Step 3: Bake
- Spread everything evenly on the prepared sheet pan.
- Bake for 20–25 minutes, tossing halfway through, until chicken is cooked and veggies are tender.
Step 4: Serve
- Squeeze lime juice over the top.
- Garnish with fresh cilantro.
- Serve with warm tortillas and your favorite toppings.
Tips for Perfect Sheet Pan Fajitas
- Slice everything evenly for even cooking.
- Don’t overcrowd the pan — use two pans if necessary.
- For extra char, broil for the last 2 minutes.
Variations
- Steak Fajitas: Use thinly sliced flank or skirt steak.
- Vegetarian: Use portobello mushrooms or tofu instead of meat.
- Spicy: Add jalapeños or hot sauce to kick it up a notch.
Meal Prep & Storage
- Store: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a skillet or microwave.
- Make Ahead: Slice everything and store in the fridge, then bake when ready.
Conclusion
Sheet Pan Fajitas are the ultimate combination of easy dinner recipe, bold flavors, and minimal cleanup. Whether you’re cooking for a crowd or meal-prepping for the week, this dish checks all the boxes. Try it tonight and bring Tex-Mex magic to your dinner table!