Need a quick and elegant meal that’s bursting with flavor? Garlic Butter Shrimp is your answer. This buttery, garlicky shrimp dish is not only easy to prepare but also tastes like something you’d get at a fine restaurant. It’s perfect for weeknights, special occasions, or when you’re craving a seafood twist on your usual easy dinner recipes.
Why You’ll Love Garlic Butter Shrimp
1. Ready in Minutes
- Takes just 15 minutes from start to finish.
- Ideal for busy evenings or last-minute meals.
2. Packed with Flavor
- Garlic and butter create a rich, irresistible sauce.
- A squeeze of lemon brings brightness.
3. Versatile and Elegant
- Serve over pasta, rice, or with crusty bread.
- Doubles as an impressive dinner party dish.
Ingredients
To make this garlic butter shrimp recipe, you’ll need:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Juice of half a lemon
- 2 tablespoons fresh parsley, chopped
Optional Add-Ons:
- Cooked pasta, rice, or steamed vegetables for serving
- Extra lemon wedges
Instructions
Step 1: Prep the Shrimp
- Pat shrimp dry and season lightly with salt and pepper.
Step 2: Cook the Shrimp
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.
- Remove shrimp from pan and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same pan, add the remaining tablespoon of butter.
- Stir in minced garlic and red pepper flakes. Cook for 30–60 seconds until fragrant.
- Add lemon juice and stir well.
Step 4: Combine and Serve
- Return shrimp to the pan and toss in the sauce to coat.
- Remove from heat and garnish with fresh parsley.
- Serve immediately with your preferred sides.
Tips for Perfect Garlic Butter Shrimp
- Don’t overcook shrimp: They cook fast and turn rubbery if overdone.
- Use fresh garlic for the best flavor.
- Add white wine: Deglaze the pan with a splash of white wine for a fancier touch.
Variations
- Spicy Cajun: Add Cajun seasoning and a bit of smoked paprika.
- Garlic Butter Shrimp Pasta: Toss with cooked linguine or spaghetti.
- Low-Carb: Serve with zucchini noodles or cauliflower mash.
Storage & Meal Prep
- Store: Refrigerate leftovers for up to 3 days.
- Reheat: Gently warm in a skillet with a touch of butter.
- Meal Prep: Prep the garlic and shrimp ahead of time for fast assembly.
Conclusion
Garlic Butter Shrimp is the ultimate combo of fast, flavorful, and foolproof. Whether you’re hosting a dinner or just whipping up a solo meal, this dish is a crowd-pleaser. Add it to your rotation of easy dinner recipes for a little extra luxury, anytime!