Few meals are as nostalgic and satisfying as a warm bowl of tomato soup paired with a crispy, gooey grilled cheese sandwich. Grilled Cheese and Tomato Soup is the ultimate comfort food—perfect for chilly nights, quick lunches, or cozy weekend dinners. This classic combo is simple, timeless, and one of the best easy dinner recipes when you’re craving something warm, cheesy, and homemade.
Why You’ll Love Grilled Cheese and Tomato Soup
1. Comfort in Every Bite – Rich tomato soup with creamy, melty grilled cheese = unbeatable comfort. Ideal for rainy days, lazy nights, or when you need a food hug.
2. Quick and Easy to Make – Done in under 30 minutes. Uses pantry staples and simple ingredients.
3. Loved by All Ages – Kid-friendly, adult-approved, and endlessly customizable. A go-to family favorite.
Ingredients
For the Tomato Soup:
- 2 tablespoons olive oil or butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to cut acidity)
- Salt and black pepper, to taste
- 1/4 cup heavy cream or milk (optional, for creaminess)
- Fresh basil or parsley for garnish
For the Grilled Cheese Sandwiches:
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tablespoons butter, softened
- 1 cup shredded or sliced cheese (cheddar, mozzarella, American, or a mix)
Instructions
Step 1: Make the Tomato Soup
Heat oil in a pot over medium heat. Sauté onions until soft, about 5 minutes. Add garlic and cook for 30 seconds more. Stir in crushed tomatoes and broth. Season with salt, pepper, and sugar (if using). Simmer for 15 minutes. (Optional: Use an immersion blender to puree for a smoother soup. Stir in cream at the end for a richer texture.)
Step 2: Make the Grilled Cheese
Butter one side of each slice of bread. Place cheese between two slices, buttered sides out. Heat a skillet over medium heat. Cook sandwiches 2–3 minutes per side until golden brown and cheese is melted.
Step 3: Serve
Ladle soup into bowls and top with herbs. Slice grilled cheese diagonally and serve on the side (or dunk it straight in!).
Tips for the Best Grilled Cheese and Tomato Soup
- Use high-quality cheese for better melt and flavor.
- Low and slow: Don’t rush the sandwich—medium heat ensures golden, crispy perfection.
- Blend the soup if you prefer a smoother consistency.
- Add a pinch of chili flakes or smoked paprika for a flavorful twist.
Variations
Creamy Basil Tomato Soup – Add fresh basil and cream for a fragrant, smooth soup.
Spicy Tomato Soup – Add red pepper flakes, sriracha, or chipotle for heat.
Fancy Grilled Cheese – Add sliced tomato, caramelized onions, or bacon between the bread.
Vegan Version – Use dairy-free butter, plant-based cheese, and coconut milk in the soup.
Storage & Meal Prep
Store: Refrigerate soup for up to 4 days; grilled cheese is best fresh.
Freeze: Soup freezes well for up to 2 months.
Reheat: Warm soup on the stove; re-toast sandwiches in a skillet or oven to crisp up.
Conclusion
Grilled Cheese and Tomato Soup is the gold standard of easy dinner recipes—quick to prepare, comforting to eat, and endlessly nostalgic. Whether you’re cooking for the family or just yourself, this iconic pairing delivers warmth, flavor, and satisfaction every single time.