Looking for a fresh, flavorful, and foolproof dish? Pesto Pasta is the answer. This vibrant green pasta is one of the easiest ways to elevate your weeknight dinners without spending hours in the kitchen. With just a handful of ingredients and under 20 minutes from start to finish, pesto pasta is the kind of meal that makes weeknight cooking effortless and delicious.
Why You’ll Love Pesto Pasta
1. Incredibly Quick
- Ready in 15–20 minutes.
- Perfect for busy nights or lazy weekends.
2. Bursting with Fresh Flavor
- Basil pesto brings bold, herby, garlicky goodness.
- Great served warm or as a cold pasta salad.
3. Customizable and Versatile
- Add your choice of veggies or proteins.
- Works as a main dish or side.
Ingredients
Here’s what you’ll need to make a basic pesto pasta recipe:
- 12 oz (340g) pasta (penne, spaghetti, fusilli, or your favorite shape)
- 1/2 cup basil pesto (store-bought or homemade)
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup reserved pasta water (optional, to loosen the sauce)
Optional Add-Ons:
- Cherry tomatoes, halved
- Cooked chicken, shrimp, or sausage
- Baby spinach or arugula
- Pine nuts or walnuts for crunch
- Fresh lemon juice for brightness
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
Step 2: Mix with Pesto
Return drained pasta to the pot or a large mixing bowl. Add pesto, olive oil, and a splash of reserved pasta water. Toss to coat evenly.
Step 3: Finish and Serve
Add grated Parmesan, taste, and season with salt and pepper. Toss again and serve warm, or chill for a pasta salad.
Tips for Perfect Pesto Pasta
- Use fresh pasta for a gourmet touch, or whole wheat for extra fiber.
- Reserve pasta water to adjust sauce consistency.
- Don’t overheat pesto—it can lose its bright flavor if cooked too long.
- Add lemon zest or juice for an extra pop of flavor.
Variations
Creamy Pesto Pasta
Mix in a splash of heavy cream or a spoonful of ricotta for a silky sauce.
Pesto Pasta with Chicken
Add grilled or shredded chicken for a protein-packed meal.
Pesto Veggie Pasta
Toss in sautéed zucchini, mushrooms, or roasted red peppers.
Pesto Pasta Salad
Let it cool and toss with cherry tomatoes, mozzarella balls, and arugula.
Storage & Meal Prep
- Store: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm with a bit of olive oil or water on the stovetop.
- Meal Prep: Make extra pasta and pesto to mix and match throughout the week.
Conclusion
Pesto Pasta is a vibrant, delicious, and endlessly adaptable meal that fits perfectly into your lineup of easy dinner recipes. Whether you’re craving something vegetarian, prepping lunch ahead of time, or serving a crowd, this dish is a total winner. It’s quick, satisfying, and packed with flavor—your new go-to pasta night favorite.