Craving a simple yet flavorful pasta dish? Look no further than Spaghetti Aglio e Olio, a traditional Italian recipe that’s as delicious as it is easy to prepare. Made with just a handful of pantry staples, this easy dinner recipe is perfect for busy weeknights or when you’re short on time but still want something comforting and satisfying.
Why You’ll Love Spaghetti Aglio e Olio
1. Minimal Ingredients, Maximum Flavor
- Just pasta, garlic, olive oil, and chili flakes — that’s it!
- The simplicity highlights the quality and harmony of the ingredients.
2. Quick and Easy to Make
- Ready in under 20 minutes.
- A go-to option for quick pasta recipes.
3. Budget-Friendly
- No need for fancy ingredients.
- Perfect for students or anyone looking for affordable meals.
Ingredients
To make this authentic Spaghetti Aglio e Olio, you’ll need:
- 400g (14 oz) spaghetti
- 6 garlic cloves, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red chili flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, though traditionally not used)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente according to package instructions.
- Reserve 1 cup of pasta water before draining.
Step 2: Prepare the Garlic Oil
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the sliced garlic and cook slowly until golden and fragrant (about 2-3 minutes).
- Stir in the red chili flakes and cook for another 30 seconds.
Step 3: Combine and Toss
- Add the cooked pasta to the skillet with the garlic oil.
- Toss well to coat, adding a splash of the reserved pasta water if needed for moisture and silkiness.
Step 4: Garnish and Serve
- Sprinkle with chopped parsley.
- Add grated Parmesan cheese if desired.
- Serve immediately and enjoy your simple yet sophisticated Italian pasta recipe!
Tips for Perfect Aglio e Olio
- Don’t burn the garlic: Burnt garlic turns bitter and ruins the dish. Keep the heat moderate.
- Use quality olive oil: It’s the main flavor, so choose extra virgin for the best taste.
- Adjust spice: Start with less chili flakes and add more to suit your heat preference.
- Fresh herbs: Parsley adds brightness — don’t skip it!
Variations
- Add protein: Toss in grilled shrimp or chicken for a heartier meal.
- Add veggies: Spinach, cherry tomatoes, or mushrooms make great additions.
- Lemon zest: Add some for a citrusy twist.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Gently reheat in a skillet with a splash of water or olive oil.
Conclusion
Spaghetti Aglio e Olio is proof that you don’t need a long list of ingredients to make a delicious and satisfying meal. With its quick prep, simple ingredients, and classic Italian flavor, it’s one of the best easy dinner recipes you can keep in your back pocket.